Here is an interesting read regarding "whole Grains" and how the FDA classifies products as "Good", "Excellent" or "100% Excellent" source of whole grains.
As you read through the article, you can see how the definition of "Whole Grains" and the different classifications is rather loose, allowing companies such as General Mills to state that their products are "Heart Healthy" because you are getting REAL "Whole Grains"
As you read through the article, you can see how the definition of "Whole Grains" and the different classifications is rather loose, allowing companies such as General Mills to state that their products are "Heart Healthy" because you are getting REAL "Whole Grains"
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